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Welcome to the "Ciccia e Core" Pizza Restaurant located in the historical center of Foligno, near Perugia.

These pages are meant to be a simple to inform you that we exist.
Just the fact you are reading these few lines, which I do not even know how I'm writing, it means that at least you find us on the net.
Now the most difficult step, what about come and discover us for real?
The environment is typical, the decor was built piece by piece to give you the feeling to be at home.
Surely, if you're here, you want to eat: appetizers, pizza, pasta or meat and in this, believe me, there are no problems: make a sign to a waiter and if you are good to call him you'll see he will come immediately… in just twenty minutes...
Do not expect a culinary tradition in the strict sense, since by the owner to the cooks, to the pizza maker we are all a bit crazy (or fanciful, if you prefer…) and the only normal thing in the restaurant is water, but you will see that we will know how to tempt you.
After having said all this, I still wish you a pleasant stay and above all .... enjoy your meal!

Products and choices
The choice we have made to opening up the restaurant has been to focus on the quality of products, choosing mainly those that are more easily controllable for both origin and manufacturing.
The products we use to prepare our dishes are chosen with care and attention.
Starting from the salt, we choose the most peculiar and raw availableon the market, from Breton to the Himalayas, from the salt of Cervia to the fleur de sel. From the she-buffalo mozzarella, made solely from fresh milk from Plestium and delivered two or three times a week, to the olive oil, coming from the most representative companies in the area: Clarici a company with more than one hundred years of history and “Marcella Antonini”, a local artisan, both biological-aware companies.

Meat: Brazilian or Argentinean Angus tenderloin, Aberdeen Chianina or sometimes “fiorentina” steak from this winter, after the requests of our loyal customers we also experimented fish, by reservation, and not on fixed days, but according to the needs and desires of our customers.
From mid-April, weather permitting, we will open the outer space and begin to bring the `new summer menu.

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From January 18, 2011, at the request of Our

Dear customers,

begin to open for lunch,

sure what to do

welcome.

The Restaurant

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